"Here, we’re shaping change— ,step by step, together."
Clara Elsenbruch, Sustainability Office
Cutting-Edge Medicine and Sustainability
Cologne University Hospital is committed to people and the environment. Take advantage of a workplace that is forward-looking not only in medical terms, but also in ecological and social terms.
A Sustainable Campus
Green spaces, wildflower meadows, insect hotels, and beehives
Shaded and recreational areas for employees and patients
Your workplace is located in the middle of a campus where sanctuaries for flora and fauna have been created.
Healthy & Mindful Eating
A vegan menu line for anyone who wants to follow a plant-based diet
In-house photovoltaic systems with an expansion plan
Geothermal energy for heating and cooling
Gradual transition to energy-efficient systems
Work in an environment that utilizes state-of-the-art, energy-efficient technologies.
Green Belt—our vegan menu option
Sustainable Enjoyment
Insights into Patient Care
Our inpatients receiving treatment at our hospital can also choose our vegan “Grüngürtel” meal option. With this offering, the University Hospital of Cologne is taking another step toward sustainable patient dining.
Frank Brauner, head of our patient catering division, takes you on a tour of our kitchen in this video. Together with Executive Chef Michael Stender, he shows you what vegan dishes are available.
Sustainability by the Numbers
200,000 kWh
green electricity per year from our own facilities
